This delicious smoked salmon mousse is so quick to prepare. Just a few minutes in the blender and its done. Its wonderful served as a canapé, or as a dip. Its even delicious simply spread on a cracker for a snack!
Smoked salmon mousse
Prep time:
Cook time:
Total time:
Serves: 1 cup
Ingredients
- 100g smoked salmon
- 1 tbsp fresh dill
- 1 tsp horseradish or dijon mustard
- 6 tbsp sour cream
- 3 tbsp mayonnaise
- 1 tsp lemon juice
- salt and pepper to taste
Instructions
- Place all ingredients in the bowl of a food processor and process until smooth.
- Season to taste. Add more horseradish or lemon juice if required.
- Transfer to a container and refrigerate, covered, for at least 2 hours to allow the mousse to firm up.
- Use as required.
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