I’m most definitely a carnivore and if I’m going to ditch the meat and enjoy a vegetarian meal it better be damn tasty. These falafel hit the brief perfectly. These delicious little […]
Traditionally made with apples as a gorgeous dessert, a Tarte Tatin combines fruit caramelised in butter and sugar with flaky pastry. Baked upside-down, the pastry goes beautifully crisp while the […]
Zucchini (courgette) can be so underrated. While it can be a reasonably bland vegetable on its own, and it goes horribly soggy when its been plainly boiled, it really comes in […]
This year we have had a bumper crop of tomatoes and lebanese cucumbers growing in the garden. As wonderful as this is, it can be challenging to come up with […]
Potato gratin is one of those dishes I always thought was just a little too fiddly for me to bother with too often. It always took forever to get through […]
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WELCOME
Thanks for visiting The Fare Sage. I'm Lis, a New Zealand based passionate foodie and Mum to two young girls. I believe in using quality ingredients to create food the whole family will love. I hope you find something here to inspire you in the kitchen.
Delicious dinners
Bacon and egg pie
Bacon, eggs and pastry. A match made in heaven!
Sticky ginger teriyaki chicken nibbles
Finger licking good!
Slow cooker butter chicken
A classic curry with a healthy twist
The 15 best one-pan meals
15 of the best one-pan dinners
Roasted salmon with fennel, potatoes and kale
A herb-crusted salmon side roasted to perfection