Smooth and cooling, this fruit-only frozen dessert will have you fooled!
Traditionally made with apples as a gorgeous dessert, a Tarte Tatin combines fruit caramelised in butter and sugar with flaky pastry. Baked upside-down, the pastry goes beautifully crisp while the […]
Zucchini (courgette) can be so underrated. While it can be a reasonably bland vegetable on its own, and it goes horribly soggy when its been plainly boiled, it really comes in […]
Succulent pork sliced thinly, coated with the warm flavours of cumin and coriander, and then swirled with a creamy, tangy coconut and lime sauce… This recipe is one of those meals you’ll […]
I just love these little citrus puddings. They’re the perfect dinner party dessert for me – fast to prepare in advance, a little bit indulgent and taste spectacular. Despite the fact they are made […]
Our philosophy is simple. Good produce, prepared well, eaten for pleasure. Food is a passion. We whole-heartedly believe in using fresh, seasonal produce, and organic, free range meats and poultry whenever possible. […]
I love my garden. Actually I love the idea of my garden more than the art of gardening. All that weeding, pruning, waiting for things to grow… Herbs are the […]
When we were growing up, our mother owned a cafe. We all worked in the cafe at one time or another and I’m sure this is where I cemented my love of […]
One of my favourite things about summer is the wonderful variety of fruit available in the stores at very reasonable prices. There is such an abundance of beautiful stone fruit […]
WELCOME
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Thanks for visiting The Fare Sage. I'm Lis, a New Zealand based passionate foodie and Mum to two young girls. I believe in using quality ingredients to create food the whole family will love. I hope you find something here to inspire you in the kitchen.
Delicious dinners
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Bacon and egg pie
Bacon, eggs and pastry. A match made in heaven!
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Sticky ginger teriyaki chicken nibbles
Finger licking good!
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Slow cooker butter chicken
A classic curry with a healthy twist
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The 15 best one-pan meals
15 of the best one-pan dinners
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Roasted salmon with fennel, potatoes and kale
A herb-crusted salmon side roasted to perfection