This wonderfully smooth and creamy chicken liver pate with brandy, sage and thyme is delicious and very moreish. Even those that claim not to enjoy pate will be tempted by this […]
This sweet, salty and spicy popcorn is really addictive. Its just as well its so easy to make – and ready in under 15 minutes! The combination of sweet and […]
Its never too early to start planning the menu for your Christmas drinks. These wonderfully simple shortbread-like cheese biscuits make the ultimate canapé when topped with your favourite flavour combinations. […]
This superb mushroom pate is a wonderful vegetarian option for your next crudités platter. Its also amazing spread generously on my lavash. Or even on piece of toast. Actually this mushroom pate is […]
This balsamic onion jam is a beautiful combination of sweet and savoury. Its amazing topped with feta cheese as part of a canapé, or baked into a beautiful tart. Print […]
This delicious smoked salmon mousse is so quick to prepare. Just a few minutes in the blender and its done. Its wonderful served as a canapé, or as a dip. Its […]
WELCOME
Thanks for visiting The Fare Sage. I'm Lis, a New Zealand based passionate foodie and Mum to two young girls. I believe in using quality ingredients to create food the whole family will love. I hope you find something here to inspire you in the kitchen.
Delicious dinners
Bacon and egg pie
Bacon, eggs and pastry. A match made in heaven!
Sticky ginger teriyaki chicken nibbles
Finger licking good!
Slow cooker butter chicken
A classic curry with a healthy twist
The 15 best one-pan meals
15 of the best one-pan dinners
Roasted salmon with fennel, potatoes and kale
A herb-crusted salmon side roasted to perfection